Recently food publications have taken a turn for the stylish. We’ve featured several in the past, from Cereal to Alla Carta, it seems design and culture are becoming increasingly important factors in culinary journalism. Last week we even hosted a supper club courtesy of The Gourmand.

The Wolf Food Journal is a new, free quarterly publication that compiles an eclectic mix of recipes, stories, illustrations, culinary tips and articles into a comprehensive and thoughtfully designed publication that takes a wider than usual look at food and cooking.

Expect to see it popping up all over the place soon.