The Butcher’s Guide to Well-Raised Meat is a cookbook, or perhaps more of a comprehensive guide, to eating great meat. Written by Joshua and Jessica Applestone, this book shares their first-hand knowledge of how to perfectly butcher and cook meat. The writers run a butcher shop called Fleisher’s that sources and sells grass-fed and organic meat, full of real farm flavour, so we know we’re in capable hands.   For the meat-eater who wants to eat ethically and responsibly, this book is a great reference to help make informed decisions when buying, cooking and eating meat.   The meaties revolution is clearly in full swing, with publications such as Esquire’s recent homage to ‘manly’ food, events such as Meatopia, and The Meatwagon’s guerilla dining experiences...there’s never been a better time to be a meat aficionado.