Book your tickets now for a unique exploration of taste led by some of the country's top creative minds.

Taste is both a sense and a preference; a gustatory pleasure and a social inquiry. For our latest Protein Academy, we're inviting you to dive into the vast world of taste, flavour and aroma with a 2-hour experience curated by DunneFrankowski, the renowned coffee connoisseurs behind Protein by Dunnefrankowski, our in-house coffee shop.

On Wednesday 2nd May, our 18 Hewett Street gallery space will transform into a playground for your taste buds with three industry experts leading the Academy: design and catering studio Blanch and Shock, Institute of Food Research chemist Dave Hart, and The Whistling Shop's Ryan Chetiyawardana.

On the night you can expect a unique breakdown of taste and aroma, behind-the-scenes cocktail deconstructions, sensory food fun, and an edible education on the genetics of taste.

Tickets are £35 and limited, so book your tickets now at http://tasteacademy.eventbrite.com.

(Ac) Protein Taste Academy
2nd May 2012  //  7pm - 9pm
18 Hewett Street
Shoreditch
London EC2A 3NN

www.18hewettstreet.co.uk