After the success of last week's DIY sushi session, we just had to do another Protein Lunchup this week. This time, however, rather than get one of our own in-house culinary whiz-kids to do the cooking, we looked further afield...

We turned to Japanese chef Fumio Tanga, who regularly cooks up Okonomiyaki – Japanese savoury pancakes – at his stall called Sho Foo Doh at the food market on Chatsworth Road in Clapton. Anyone who's ventured up there on a Sunday afternoon knows just how delicious they are. And we couldn't get enough, so we asked Fumio to temporarily set-up in our 18 Hewett Street gallery yesterday lunchtime so the revenous Protein team could tuck into his meat and seafood pancakes.

If you're a bit jealous – don't be. Just head over to Clapton on a Sunday and try out the Okonomiyaki for yourself. In the meantime, here's a few shots by Teddy Fitzhugh of our lunch...