We’ve cooked up with chef Jon Shook in LA, picked farm-to-table Chicagoan bites with Revae Schneider and John Wayne Formica, and played polo with Nic Roldan in the Hamptons for the Grey Goose Punch Series. For the fourth and final film, Grey Goose has us jetting off to Miami, where mixologist Chad Simpson teams up with organic farmer Dylan Terry to serve up some spicy South Beach Punch at an exclusive daylight affair with DJ A-Trak.


To make a perfect South Beach Punch, you need quality ingredients. Start with a little ruby red grapefruit, a dash of Grey Goose L’Orange, agave syrup and some chili water with hand-picked Shiso herbs from Dylan’s organic raised bed gardens and you get a punch with the perfect amount of kick. Check out behind-the-scenes footage of the Miami get-together above and take a trip to Dylan’s garden to learn about Miami’s slow food movement. And if you want to watch the Los Angeles, Chicago, the Hamptons again? Head over to www.greygoose.com/punch.