There are three key things that make a party: good friends, good food, and good drinks. And there's no better drink for a get together than a big bowl of shared punch, preferably splashed with Grey Goose vodka. The premium vodka brand has just spent the last month traveling around Los Angeles, Chicago, Hamptons and Miami sharing their brand new, exclusive-until-now recipes for their latest Grey Goose Punch Series. These folks had a good time, and now they're showing us how it's done with four fresh films featuring celebrated chef Jon Shook, mixologist Revae Schneider, top American polo player Nic Roldan, farm-to-table chef John Wayne Fornica, and DJ A-Trak.

First of the four is LA. The inimitable Jon Shook threw a private dinner party for friends and family with a bespoke menu inspired by the West Hollywood Punch. Jon, who starred in the Food Network’s "Two Dudes Catering” and penned the “Two Dudes, One Pan" cookbook invited a bunch of fun time crew including photographer and Protein fam Shaniqwa Jarvis, designer Stephanie Tran, art collective FriendswithYou, and Widows’ Erin Garcia aka Bobby Evansas well as his friends from super popular restaurant Animal to dig in at his exclusive cook up.

What best compliments the delicious flavours of star anis, fresh blueberries, pressed red grape and Grey Goose vodka? According to Jon, we’re looking at a whole lot of Peep’n eat shrimp, local blackened rock fish, salsa verde balsamic pork ribs, heirloom tomato panzanella and pie in a jar tres leches.

Check out Jon prepping for the dinner party up top, and hear why sharing great food and drinks is so important to the LA good life. We’ve got Chicago, Hamptons and Miami films coming up on www.greygoose.com, until then why not cop the full West Hollywood Punch recipe from the film and try for yourself.