Protein fam Dezeen has joined forces with kitchen aficionados and luxury brand Scholtès to explore the prevailing relationship between food and design. Creating a report that touches down on everything from French chef Marc Brétillot's aesthetically focused culinary design to Finnish chef Antto Melasniemi's work with food in changing environments - remember his pop up restaurant Hel Yes! we covered awhile back? - the report is an access all areas guide to how we cook and where we do it.

Click here to read the full report and check out all the incredible kitchens, restaurants and general grub they've looked into.