Del Popolo is a mobile pizzeria committed to creating rustic Neapolitan-inspired pizza using ingredients sourced from small, generational producers.
It may have taken a twenty-foot transatlantic shipping container, but Jon Darsky proved that good gourmet pizza is food truck-able.
San Francisco's Del Popolo mobile pizzeria has created quite a buzz serving three varieties of pie: tomato, fresh mozzarella, basil, extra virgin olive oil, sea salt ($10); fresh mozzarella, ricotta, basil, grana padano ($11); and mozzarella, braised rapini, spicy salami, red onion, chili oil ($14).
San Francisco's had their taste. Let's put some miles on that shipping container!
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